It can be tough to plan a little kitchen area, but with a little thought and some professional advice, you can build an efficient, useful, and ergonomic little dwelling that you will enjoy.
I recently merged my personal knowledge and experience with that of a kitchen designer colleague to assist individuals with a small working house with some practical tips on how to make the most of it, because there is a striking paucity of solid advise for tiny kitchen home owners.
Good planning is essential, as is figuring out how to properly measure the area and elevations in order to get the most of the space without cluttering your design.
Another important issue is to make excellent use of new equipment in the kitchen to reduce work effort.
Kitchen islands, dining tables, and larger appliances are unlikely to fit into your small kitchen design, but there are a number of beautiful alternatives that will give you a satisfactory result.